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Tamale Pie

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In celebration of Cinco de Mayo - I made a crock pot recipe of tamale pie. Unfortunately I was so hungry that you only get to see a picture of the leftovers (it doesn't look as pretty as it actually did when I made it!).






Tamale Pie


Cornbread topping:
-3/4 cup cornmeal
-1 1/4 cup flour
-1 cup milk
-1/4 cup sugar
-1 egg
-1 t baking powder
-1 chopped jalapeno pepper (optional)

The Filling.

-1 lbs ground & browned meat (optional)
-2 can drained and rinsed black beans
-1 can fire roasted tomatoes
-1 can drained corn
-1 T chili powder
-1 t cumin
-1/2 t paprika
-1/4 cup diced onion
-1/2 cup shredded cheddar cheese


The Directions.

Spray your crockpot with cooking spray. Dump in the filling ingredients--cheese, too!-- and stir well to distribute the spices. You will not be able to stir this again, so please check to see that the spices aren't in a clump anywhere.

In a separate bowl, mix together the cornbread topping. When finished, pour evenly over the filling, spreading with a spatula if needed.

Cover and cook on low for 4-7 hours or on high for 2-4.

Makes 8 servings

I made this with just the beans. I DID forget to put the cheese in with all the goodness and put it on top of the cornbread. Made the cornbread a bit mushy. Next time I'll put the cheese where it belongs! I'll also add some jalapeno peppers to the cornbread batter.

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