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What's Cookin Wednesday

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Nutella Cookies! When I saw that Sister #2 pinned this on Pinterest I knew I had to give them a go!

Here is the inspiration.

Super easy!

1 cup Nutella
1 cup sugar
1 large egg
Preheat oven to 350 degrees. In the bowl of a mixer, combine the Nutella, sugar, and egg. Beat on medium speed until well combined, about a minute. Roll mixture into 1″ balls and place several inches apart (they spread quite a bit) on an ungreased, nonstick cookie sheet. Bake for about 10 minutes or until the edges are firm to the touch. Remove from oven and let cool on baking sheet for about 3 minutes. Carefully remove cookies to finish cooling on a baking rack.



Those are mine above.
Things to note:
*1 cup of Nutella is almost the entire jar!
*My eggs might have been a bit old - so I am going to retry with
fresher eggs (hello mom?! ;-)) and the Crunchy Kroger version of
Nutella.

Things I didn't like (and hope are better with round 2):
*As seen above, 80% of the cookies broke when removing from the pan.
Not sure if I left them on too long or if this is where my old eggs
came into play.
*Some of the texture was grainy like all I was getting was sugar.
That's why I'm going to try the crunchy version...


**Edit: my staff and select customers LOVED these. So maybe I'm the one with the picky cookie pallet ;-)
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Comments

the third said…
You might also want to try on a scilicone baking sheet. You can pull the whole sheet off the pan to let them cool and then just peel them off.
February 15, 2012 at 5:19 AM
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