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What's Cookin' Wednesday

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Chocolate Chip Snack Cake (from Light & Tasty June/July 2007)

1/4 cup butter, softened
1 cup sugar
1 egg
2 egg whites
1 cup (8oz) reduced-fat sour cream
2/3 cup unsweetened applesauce
1 tsp vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda

Topping:  
1/3 cup sugar
1 tsp ground cinnamon
1/2 cup miniature semisweet chocolate chips (I used more)

In a large mixing bowl, beat butter and sugar until crumbly, about 2 minutes.  Add egg, then egg whites, beating well after each addition.  Beat in the sour cream, applesauce and vanilla (mixture will appear curdled). Combine the flours, baking powder, salt & baking soda; stir into butter mixture just until blended.

Pour half the batter into a 13x9x2 baking pan coated with nonstick cooking spray.  Combine sugar and cinnamon; sprinkle half over the batter.  Top with half the chocolate chips.

Gently top with remaining batter; spread evenly.  Sprinkle with remaining cinnamon-sugar and chips.  Bake at 350 for 20-25 minutes or until a toothpick comes out clean.  Cool on a wire rack.

This was good.  Good texture and kinda good for you (cake is 15 servings: each serving is 215 calories, 7g fat, 194 mg sodium, 2g fiber).  Next time I'd skip the cinnamon on the top...but that's because I like the more chocolate flavor ;-)

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