What's Cookin Wednesday - Sesame Chicken & Greens Stir-Fry

As soon as I saw this recipe, I knew it would be a hit at our house!

Ingredients:

- 2 Tbls toasted sesame oil
- 2 halves, skinless, boneless chicken breast, thinly sliced
- 2 Tbls finely chopped fresh ginger
- 2 garlic cloves, finely chopped
- 3/4 pound snow peas, trimmed
- 3 Tbl reduced -sodium soy sauce
- Juice of 1 orange
- 4 cups chopped mustard greens
- 1/4 cup sesame seeds, toasted

I skipped the ginger and sesame seeds - didn't have them on hand. I also subbed pineapple juice for the oj due to an allergy.

In an extra-large skillet heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil over medium-high; add chicken in a single layer. Cook without stirring 2 minutes or until browned. Cook and stir 2 minutes more or until chicken is cooked through. Transfer to a plate.
Add remaining sesame oil to skillet; heat over medium-high. Add ginger and garlic; cook and stir 30 seconds. Add peas; cook and stir 1 to 2 minutes or until crisp-tender. Add soy sauce and juice; simmer 1 minute. Stir in greens, chicken, and sesame seeds. If desired, sprinkle with crushed red pepper. Serves 4
Super easy, super fast, super yum!

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