What's Cookin Wednesday - Oat Applesauce Muffins

Anyone else feel like they are baking all.the.time during the Covid-19 shelter-in-place? We had a normal Tuesday baking day at our house, where L and I would bake something, but we've definitely added a day or two since mid-March. After a run on toilet paper, hand sanitizer and hand soap - who would have guessed that the next shortage would be flour, baking powder and oil?!

This recipe was inspired by one thing: my kiddo doesn't like the applesauce packets anymore and we needed to use them up!

Ingredients

1 cup rolled oats
1 cup buttermilk
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup brown sugar
1/2 cup applesauce (or 1 pouch ;-))
1 egg

- Step 1
  
  Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
- Step 2
  
  Preheat oven to 375 degrees F. Grease 12 muffin cups or line with paper muffin liners.
- Step 3
  
  In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Step 4
  
  Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Comments

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