One of the places I've come to love here in Atlanta is this place . I'm looking for a better actual farmer's market for the season, but for the "non-growing" months, this will be my place! They have a HUGE meat/seafood section and great variety of "weird" pasta stuffs (like quinoa!) I had tried their mild turkey sausage awhile back (in a recipe similar to this one). This time I went whole turkey ;-) and got the spicy! In fear, I eliminated the red pepper flakes (but will add next time) Broccoli Rabe always make me think of the pizza join on 5th Ave between 7th & 8th Sts in Park Slope - thanks guys for introducing me to this veggie! Penne with Rapini (Broccoli Rabe) and Sausage 1 pound whole wheat penne (or any other short cut pasta) 2 tablespoons extra virgin olive oil 1.25 pounds hot Italian turkey sausage, casings removed 4 cloves garlic, minced Pinch red pepper flakes 1 bunch rappini (brocoli rabe), thick stems removed and chopped 1 cup lowfat...