Skip to main content

no 246

Ok - I have to start out by saying that downtown Decatur is starting to get a reputation for it's restaurants. A GREAT reputation. I should also say that I am usually very reluctant to spend money on a meal...

So at the urging of a new friend - who knew one of the bartenders, I went to 246. Can I start off by saying this reminded me so much of why I wanted to name P-mark by it's building number?! Ok off tangent...

We started with the Heirloom tomatoes & fried pardon peppers:

Heirloom tomatoes were good - def not hot house tomatoes, but also something I felt like I could make at home (score!). The peppers were very yummy! And to quote my dining companion "you can't go wrong with butter!" (although I think they were actually fried)

Next we moved on to Ken's wild mushroom pie (recommended by our server) and lemon roasted beets:




Pizza was GREAT! They cut it into 4 pieces, but we only ate half the pizza (MAYBE because we had so much other food?....) I loved the wood oven baked crust - it was a wee bit burnt. But it was light - almost like a pita texture. Different and yummy. The sauce was just like a like it - a very simple fresh tomato sauce! And the rest was good (I'm going for the broccoli rabe next time, which was my first choice). And the beets were yummy! I don't know what they did to them - probably couldn't do it at home until the chef told me what he did, but I loved them!

And I just realized that I didn't take a picture of our dessert! We had Blueberry croustade with creme fraiche and lemon balm. Ok - didn't know until reading the menu that it had the lemon balm, I knew it had something that was genius in cutting the sweet of the blueberries, but didn't know what it was. Honestly - I was so stuffed by this point that I had one bite of dessert. So while I know it was good, I didn't eat enough to describe it to you!

This place was fun to experience. It's pretty industrial in it's design and I always like picking up decorating tips to implement. They also had all their fruit garnishes in canning jars....cute touch. It was a pretty happening place and I'll def return to at least try that pizza...and maybe one of the fancy drinks that I was watching the bartenders make.

Comments

katyC said…
nice food photos! looks YUMMY! the ATL area has some awesome restaurants- every time we go, my sister in law has a new place for us to try! I'm jealous... though I would have a really hard time not wanting to eat out every night :)

Popular posts from this blog

I love deals!

When I was growing up one of the things that we loved to do at the grocery was go to the bent can "aisle". This aisle could be a shopping cart or shelf space - never a whole aisle and always in the back - with reduced sale items. When I moved to NYC I learned in my Food Safety Class that you shouldn't eat bent cans because they promote salmonella (I think). This made me think 2 things: why did my mother try to kill us as children and why are they bent cans for sale for the full price at my neighborhood grocery? The first question was dismissed as we all survived, but the 2nd is still a real question (sometimes the only option for something is bent cans!). Well, this summer I found the reduced aisle at one store - it resulted in me buying a box of cereal that included a rebate for more than the cereal cost me ;-). And last night I hit it again. This time stocking up on goodies like diced tomatoes, black beans, pears and a can of pigeon peas. I've been noticing...

Review: Simple Truth Organic Thin & Crispy Vegan Crust & Pizza Sauce

We were sent samples of Simple Truth Organic Thin & Crispy Vegan Pizza Crust & Pizza Sauce.  We rounded out our samples with Kroger Pizza Blend Cheese, Kroger Pepperoni and Kroger Bella Mushrooms.  What can I say - we're a Kroger loving family! My little helper loved spreading the sauce and then all the ingredients.  I'm not sure all the cheese made it on the pizzas! Overall, this was good, but I'm not sure we'll purchase the crust again.  The "vegan" part didn't affect the taste as far as I could tell.  I LOVED that the crust was crispy (like a cracker almost), but where the toppings were it was a wee bit softer.  The texture was a+.  I felt like the crust had zero taste.  I did, however, enjoy the taste of the sauce.  I don't like my pizza sauce overly spicy or sweet and this one fit the bill - this we will purchase again. Can’t top the great taste of this #SimpleTruthOrganic Vegan pizza crust! #MyMagaz...

What's Cookin Wednesday - Sweet Potato & pinto bean tacos

SWEET POTATO AND PINTO BEAN TACOS adapted from thugkitchen.com ....but there is offensive language on the site (and in the recipes) - so you've been warned! 3 cups of cooked pinto beans (about 2-15 ounce cans) 1 teaspoons of coconut or olive oil (Olive oil is what I had) ½ cup veggie broth or water (water....) 2 teaspoons smoked paprika or chili powder (I went chili powder) 2 teaspoons blackstrap molasses (I used what I had in the cabinet) 2 teaspoons apple cider vinegar or lemon juice (I have both of these at home usually, went with lemon juice this time around) 2-3 garlic cloves 1 pound of sweet potatoes (this should be about 2 cups when you chop it all up) ½ of a yellow onion 1 teaspoon coconut or olive oil salt to taste soft corn tortillas standard taco toppings that you like to add. Warm the first teaspoon of oil in a medium pot. Add the beans, water, chili powder, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 m...