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What's Cooking Wednesday

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I have to confess - I have a love for broccoli rabe! I love it with some garlic on a pizza - probably my favorite way to eat it (thanks for the intro Albanese!)



But this night I combined some other loves, sausage and pasta!

1 pound broccoli rabe, trimmed
8 ounces of penne
1 Tbl extra-virgin olive oil
8 oz Italian sausage
6 garlic cloves, thinly sliced

Cook broccoli rabe in boiling water 2 minutes. Remove with a slotted spoon and plunge into ice water; drain well. Coarsely chop. Return water to boil. Add pasta; cook according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook 4 minutes or until browned, stirring to crumble. Add garlic; saute 1 minute. Stir in broccoli rabe; cook 1 minute, stirring frequently. Stir in pasta, reserved cooking liquid, 1/2 tsp salt and 1/4 tsp freshly ground black pepper; cook 1 minute or until thoroughly heated. Serve immediately.

Love that this is almost a one dish meal! Next time I think I'd go with a spicy sausage...mmmmm
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