What's Cooking Wednesday

A good mixture of fall and Christmas-y taste for me is apples & cranberries!

Apple-Cranberry Crisp

2 pounds Granny Smith apples - peeled, cored and thinly sliced
3/4 cup cranberries
1/4 cup white sugar
3 tsp ground cinnamon
1 tsp ground nutmeg
1/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, cut into pieces
1/2 cup chopped pecans

Preheat oven to 375F. Butter an 8" square baking dish.

In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.

In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.

Bake in preheated oven for 40-50 minutes, or until topping is golden brown and apples are tender.

Only made better with a bit of vanilla ice cream! :-D

Comments

the third said…

Mmmmmm! I love crisps!

December 22, 2011 at 11:12 AM

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