I told the roomie that I was disappointed I had not gotten spaghetti squash with my farm share...so she bought me one. I have NEVER seen one this big! So what does one do with a squash the size of a rugby ball? SHARE! No, here is one of the things I made: 1 spaghetti squash, halved lengthwise and seeded 2 Tbl olive oil 1 onion, chopped 1 clove garlic, minced 1 ½ cups chopped tomatoes ¾ cup crumbled feta cheese 2 Tbl chopped fresh basil Place spaghetti squash cut sides down on a lightly greased baking sheet and bake 30 minutes in a 350 degree oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled. Meanwhile, heat oil in a skillet over medium heat. Saunte onion in oil until tender. Add garlic, and sauté for 2-3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the saut...