Wednesday, January 7, 2015

What's Cookin Wednesday - Texas Calico Chili

My aunts came to visit recently and I needed something that was ready to eat when they arrived and we got home from work.  This recipe fit the bill!  Thanks to Stacey Makes Sense for the recipe!

  • 1 ½ pounds stew beef
  • ½ cup onion, chopped
  • 2 cans (14.5 ounce) diced tomatoes
  • 6 ounce can tomato paste mixed with water to make 1 cup
  • 1 can (4.5 ounce) chopped green chilies
  • 1 ½ cups cooked black beans
  • 1 ½ cups cooked white beans (navy or great northern)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  1. Combine all ingredients in 4-5 quart crock pot. Stir well.
  2. Cover and cook on low for 8-10 hours. Serve with cornbread.
     So easy!  So Yum!  We ate it so fast I didn't get a picture!