6 smoked chicken sausage links
4 cups random vegetables (carrots, mushrooms, broccoli, bell pepper all work well) 2 cups or so of cubed potatoes 2 cups chicken broth 1/3 to 1/2 cup white wine if you have it on hand --- if not, feel free to omit completely 1 large handful of baby spinach (to add at the very end)
--cut all veggies into 2-inch chunks
--layer into crockpot, most to least dense
--add sliced sausage
--add broth and wine
--cover and cook on low for 8 hours or high for 4.
--right before serving, add a handful of fresh spinach and cover for 10 minutes to wilt leaves
I didn't change a thing! (well, except I missed the part where I load the veggies most to least dense...so I might have mixed a bit when I put the potatoes in last...oops!
This was so easy and so delicious! So good that I forgot to take a photo! Next time I might use kielbasa as I seem to always have that on hand. But this is a great way to get some great veggies in and it's not a soup (yippee!!) Try it - you'll like it. ;-)