Strikes my fancy

via Southern Living      INGREDIENTS                    3 Tbls unsalted butter                    6 cups fresh corn kernels (about 8 large ears)                    4 oz cream cheese, softened                    1 tsp black pepper                    2 Tbl chopped fresh chives plus more for garnish                    8oz hickory-smoked sausage, cut into 1/4" slices                    1 Tbl chopped fresh flat-leaf parsley                    1 cup chopped sweet onion                    1/2 cup half & h...

adopted from BH&G Ingredients Butter         2 large zucchini, sliced lengthwise into 1/8-inch-thick ribbons (1 1/2 lb.)          ½ teaspoon kosher salt          12 ounces uncooked ground chorizo         4 eggs         2 egg yolks        1 ½ cups whole milk        1 tsp garlic powder        1 tsp onion powder        ½ tsp black pepper        1 ½ cups fresh corn off the cob        1 ½ cups shredded sharp white cheddar cheese (6 ounces)        ½ cup grated Parmesan cheese 1. Preheat oven to 350°F. Lightly butter a 2-quart baking dish. Place zucchini in a colander. Sprinkle with 1/2 tsp. kosher salt. Let stand 20 minutes. Blot dry with paper towels. 2. Meanwhile, heat a 10-inch skillet over medium...