Another from one of my favorite web-sites Laaloosh.com!
Preparation time: 10 minute(s)
Cooking time: 35 minute(s)
Entire recipe makes 6 servings
Serving size is 1 piece of chicken
PER SERVING: 215 calories; 5g fat; 2.5g carbohydrates; 26g protein; 0g fiber
Yummy! I didn't have all of the spices it called for, but this was still favorable and moist.
Ingredients
- 2 lbs skinless, boneless chicken breasts, cut into 6 pieces
- 1 12oz can or bottle of beer
- 4 tbsp light butter, melted
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- Juice from one lime
- 1/4 cup fresh cilantro, chopped (skipped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees, and spray a 9” x 13” baking dish with non-fat cooking spray.
- Season chicken generously with salt and pepper, and lay in baking dish.
- In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
Cooking time: 35 minute(s)
Number of servings (yield): 6
Calories: 215
Fat: 5g
Protein: 26g
Serving size is 1 piece of chicken
PER SERVING: 215 calories; 5g fat; 2.5g carbohydrates; 26g protein; 0g fiber
Yummy! I didn't have all of the spices it called for, but this was still favorable and moist.
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