My aunts came to visit recently and I needed something that was ready to eat when they arrived and we got home from work. This recipe fit the bill! Thanks to Stacey Makes Sense for the recipe! 1 ½ pounds stew beef ½ cup onion, chopped 2 cans (14.5 ounce) diced tomatoes 6 ounce can tomato paste mixed with water to make 1 cup 1 can (4.5 ounce) chopped green chilies 1 ½ cups cooked black beans 1 ½ cups cooked white beans (navy or great northern) ½ teaspoon onion powder ½ teaspoon garlic powder 2 teaspoons chili powder 2 teaspoons cumin Combine all ingredients in 4-5 quart crock pot. Stir well. Cover and cook on low for 8-10 hours. Serve with cornbread. So easy! So Yum! We ate it so fast I didn't get a picture!