My aunts came to visit recently and I needed something that was ready to eat when they arrived and we got home from work. This recipe fit the bill! Thanks to Stacey Makes Sense for the recipe!
- 1 ½ pounds stew beef
- ½ cup onion, chopped
- 2 cans (14.5 ounce) diced tomatoes
- 6 ounce can tomato paste mixed with water to make 1 cup
- 1 can (4.5 ounce) chopped green chilies
- 1 ½ cups cooked black beans
- 1 ½ cups cooked white beans (navy or great northern)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons chili powder
- 2 teaspoons cumin
- Combine all ingredients in 4-5 quart crock pot. Stir well.
- Cover and cook on low for 8-10 hours. Serve with cornbread.
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