This week 3 different people in the entertainment industry passed away. Know how I heard about it? Facebook! The first two (Ed McMahon & Farrah Fawcett) were mentioned on just a few status updates. But last night somehow between the time I left work and got home (a mere 45 minutes) my feed was FULL of news about Michael Jackson. I got a call from bp and was relaying how I heard the news on Facebook and had to go looking for a reputable source to see if it was true. And all of it was ironic to me: to think that I am now getting my "world" news from my Facebook feed (to be fair and balanced, I do have a friend who is updating on what is going on in Honduras right now)
SWEET POTATO AND PINTO BEAN TACOS adapted from thugkitchen.com ....but there is offensive language on the site (and in the recipes) - so you've been warned! 3 cups of cooked pinto beans (about 2-15 ounce cans) 1 teaspoons of coconut or olive oil (Olive oil is what I had) ½ cup veggie broth or water (water....) 2 teaspoons smoked paprika or chili powder (I went chili powder) 2 teaspoons blackstrap molasses (I used what I had in the cabinet) 2 teaspoons apple cider vinegar or lemon juice (I have both of these at home usually, went with lemon juice this time around) 2-3 garlic cloves 1 pound of sweet potatoes (this should be about 2 cups when you chop it all up) ½ of a yellow onion 1 teaspoon coconut or olive oil salt to taste soft corn tortillas standard taco toppings that you like to add. Warm the first teaspoon of oil in a medium pot. Add the beans, water, chili powder, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 m...
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