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I love deals!

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When I was growing up one of the things that we loved to do at the grocery was go to the bent can "aisle". This aisle could be a shopping cart or shelf space - never a whole aisle and always in the back - with reduced sale items. When I moved to NYC I learned in my Food Safety Class that you shouldn't eat bent cans because they promote salmonella (I think). This made me think 2 things: why did my mother try to kill us as children and why are they bent cans for sale for the full price at my neighborhood grocery? The first question was dismissed as we all survived, but the 2nd is still a real question (sometimes the only option for something is bent cans!). Well, this summer I found the reduced aisle at one store - it resulted in me buying a box of cereal that included a rebate for more than the cereal cost me ;-). And last night I hit it again. This time stocking up on goodies like diced tomatoes, black beans, pears and a can of pigeon peas. I've been noticing pigeon peas for a little while and have been intrigued - this gave me a reason to buy them.

This is what I made:


1 cup water
1/2 cup brown rice
1 can pigeon peas
onions (your choice)
equivalent to 1 chopped tomato

Combine water and brown rice in a pot. Bring to a boil and let simmer for 10-12 minutes until the water is absorbed. Let stand for a few minutes and fluff with a fork.

Add rice to pigeon peas, onion and tomato. Season with salt and pepper (yep! I added salt & pepper :-D)

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