If you know me - you know I love the pasta! I'm trying to be better and eat less. But also what I do eat, I'm trying to make it whole grain. I even just recently tried some pasta that included a serving of vegetables (it was goooood). Anyhow, over the last month I read a tip in a magazine that I wanted to try a few times before passing along. The tip was this:
When you are making pasta, put the pasta into the pot of cold water. Bring to a boil and then TURN OFF THE HEAT. Allow pot to sit there for the allotted time that the pasta is supposed to cook and WALAH! your pasta is ready to eat! Cuts down the energy used to cook because you cut the heat as soon as you're boiling. And it works! Try it - you might convert ;-)
When you are making pasta, put the pasta into the pot of cold water. Bring to a boil and then TURN OFF THE HEAT. Allow pot to sit there for the allotted time that the pasta is supposed to cook and WALAH! your pasta is ready to eat! Cuts down the energy used to cook because you cut the heat as soon as you're boiling. And it works! Try it - you might convert ;-)
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