Why do lattes always get the shaft?

I heard it again yesterday. The woman on the radio was challenging people to give $50 to help people in Haiti and her reasoning was "it's easy for working people to find $50 in their budget. Just give up a few lattes." I am not trying to downplay the tragedy in Haiti or the needs of it's people right now. but why, oh why must the latte always take the fall? Why can we not say "give up the morning newspaper for a month." or "give up eating lunch out for a week."? I think all baristas, cafes and Starbucks should mount a marketing campaign to combat the smear campaign that lattes take whenever someone is talking about trimming their budget. It's just not fair! (and I don't really drink them!)

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Review: Simple Truth Organic Thin & Crispy Vegan Crust & Pizza Sauce

We were sent samples of Simple Truth Organic Thin & Crispy Vegan Pizza Crust & Pizza Sauce. We rounded out our samples with Kroger Pizza Blend Cheese, Kroger Pepperoni and Kroger Bella Mushrooms. What can I say - we're a Kroger loving family! My little helper loved spreading the sauce and then all the ingredients. I'm not sure all the cheese made it on the pizzas! Overall, this was good, but I'm not sure we'll purchase the crust again. The "vegan" part didn't affect the taste as far as I could tell. I LOVED that the crust was crispy (like a cracker almost), but where the toppings were it was a wee bit softer. The texture was a+. I felt like the crust had zero taste. I did, however, enjoy the taste of the sauce. I don't like my pizza sauce overly spicy or sweet and this one fit the bill - this we will purchase again. Can’t top the great taste of this #SimpleTruthOrganic Vegan pizza crust! #MyMagaz...

Robin's Egg Blue

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What's Cookin Wednesday - Sweet Potato & pinto bean tacos

SWEET POTATO AND PINTO BEAN TACOS adapted from thugkitchen.com ....but there is offensive language on the site (and in the recipes) - so you've been warned! 3 cups of cooked pinto beans (about 2-15 ounce cans) 1 teaspoons of coconut or olive oil (Olive oil is what I had) ½ cup veggie broth or water (water....) 2 teaspoons smoked paprika or chili powder (I went chili powder) 2 teaspoons blackstrap molasses (I used what I had in the cabinet) 2 teaspoons apple cider vinegar or lemon juice (I have both of these at home usually, went with lemon juice this time around) 2-3 garlic cloves 1 pound of sweet potatoes (this should be about 2 cups when you chop it all up) ½ of a yellow onion 1 teaspoon coconut or olive oil salt to taste soft corn tortillas standard taco toppings that you like to add. Warm the first teaspoon of oil in a medium pot. Add the beans, water, chili powder, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 m...

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