Wednesday, March 11, 2015

What's Cookin Wednesday - Southwestern Bean Medley

Original found here

14 ounces vegetable broth
1 Tbsp chili powder
1 tsp ground cumin
1 can black beans (rinsed and drained)
1 can chickpeas (rinsed and drained)
1 can white kidney beans (cannellini)
1/2 C dried lentils
1 C diced tomatoes with green chilies


Mix all ingredients except tomatoes in 3 1/2 quart slow cooker (or whatever size you happen to have). Cover and cook on low 6 to 7 hours.  Add tomatoes.  Cover and cook for 1 hour.

We served this over rice and both added hot sauce, but really, really enjoyed this meal.  It was very hearty and delicious!

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