Original found here
1 Tbsp chili powder
1 tsp ground cumin
1 can black beans (rinsed and drained)
1 can chickpeas (rinsed and drained)
1 can white kidney beans (cannellini)
1/2 C dried lentils
1 C diced tomatoes with green chilies
Mix all ingredients except tomatoes in 3 1/2 quart slow cooker (or whatever size you happen to have). Cover and cook on low 6 to 7 hours. Add tomatoes. Cover and cook for 1 hour.
We served this over rice and both added hot sauce, but really, really enjoyed this meal. It was very hearty and delicious!