adapted from Allrecipes
Anyone else feel like they are baking all.the.time during the Covid-19 shelter-in-place? We had a normal Tuesday baking day at our house, where L and I would bake something, but we've definitely added a day or two since mid-March. After a run on toilet paper, hand sanitizer and hand soap - who would have guessed that the next shortage would be flour, baking powder and oil?!
This recipe was inspired by one thing: my kiddo doesn't like the applesauce packets anymore and we needed to use them up!
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