But it will be worth it!
Roasted Veggie Orzo
Oven @ 400
1 ½ cups fresh mushrooms, halved
1 medium zucchini, chopped
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
1 small red onion, cut into wedges
1 cup cut fresh asparagus (1” pieces)
1 tsp each dried oregano, thyme, rosemary, crushed
½ tsp salt
1 ¼ cups uncooked orzo pasta
¼ cup crumbled feta cheese
Place vegetables in a 15 x 10 x 1” baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. Bake for 20-25 minutes or until tender, stirring occasionally.
Meanwhile, cook orzo according to package directions. Drain; transfer to a serving bowl. Stir in roasted vegetables. Sprinkle with cheese.
Roasted Veggie Orzo
Oven @ 400
1 ½ cups fresh mushrooms, halved
1 medium zucchini, chopped
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
1 small red onion, cut into wedges
1 cup cut fresh asparagus (1” pieces)
1 tsp each dried oregano, thyme, rosemary, crushed
½ tsp salt
1 ¼ cups uncooked orzo pasta
¼ cup crumbled feta cheese
Place vegetables in a 15 x 10 x 1” baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. Bake for 20-25 minutes or until tender, stirring occasionally.
Meanwhile, cook orzo according to package directions. Drain; transfer to a serving bowl. Stir in roasted vegetables. Sprinkle with cheese.
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