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Spicy Pasta with Sweet Potatoes:

1 large sweet potato, peeled and cut into 3/4" cubes (2 cups)
1/2 tsp EACH sugar, chili powder and cinnamon
8oz dried rigatoni
1/3 cup peanut butter
1 3oz pkg. cream cheese, cut up
2tsp Asian chili sauce (Sriracha)
1 Tbl soy sauce
6 green onions, thinly sliced


Preheat oven to 450F. Oil a rimmed baking pan; set aside. Place sweet potato cubes in bowl. Toss with 1 Tbl olive oil, the sugar, chili powder and cinnamon. Spread in prepared pan; bake 20 minutes or until tender.

Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water.

In saucepan combine peanut butter, cream cheese, chili sauce and soy sauce; whisk in 3/4 cup of the hot pasta water. Stir over medium heat until heated through. If too thick, stir in additional water. Stir in most of the green onions. Serve sauce over pasta with sweet potatoes and remaining onion.

I didn't have sweet potatoes, so I made this with regular potatoes. I liked the potatoes - and I liked the sauce, but I didn't like them together. Maybe it would be better with sweet potatoes, but next time I'll just take the potatoes out and do the pasta with the spicy peanut sauce.

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