Skip to main content

What's for dinner?

Image
By


Spicy Pasta with Sweet Potatoes:

1 large sweet potato, peeled and cut into 3/4" cubes (2 cups)
1/2 tsp EACH sugar, chili powder and cinnamon
8oz dried rigatoni
1/3 cup peanut butter
1 3oz pkg. cream cheese, cut up
2tsp Asian chili sauce (Sriracha)
1 Tbl soy sauce
6 green onions, thinly sliced


Preheat oven to 450F. Oil a rimmed baking pan; set aside. Place sweet potato cubes in bowl. Toss with 1 Tbl olive oil, the sugar, chili powder and cinnamon. Spread in prepared pan; bake 20 minutes or until tender.

Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water.

In saucepan combine peanut butter, cream cheese, chili sauce and soy sauce; whisk in 3/4 cup of the hot pasta water. Stir over medium heat until heated through. If too thick, stir in additional water. Stir in most of the green onions. Serve sauce over pasta with sweet potatoes and remaining onion.

I didn't have sweet potatoes, so I made this with regular potatoes. I liked the potatoes - and I liked the sauce, but I didn't like them together. Maybe it would be better with sweet potatoes, but next time I'll just take the potatoes out and do the pasta with the spicy peanut sauce.

Comments

Post a Comment

Popular posts from this blog

Review: Simple Truth Organic Thin & Crispy Vegan Crust & Pizza Sauce

By
We were sent samples of Simple Truth Organic Thin & Crispy Vegan Pizza Crust & Pizza Sauce.  We rounded out our samples with Kroger Pizza Blend Cheese, Kroger Pepperoni and Kroger Bella Mushrooms.  What can I say - we're a Kroger loving family! My little helper loved spreading the sauce and then all the ingredients.  I'm not sure all the cheese made it on the pizzas! Overall, this was good, but I'm not sure we'll purchase the crust again.  The "vegan" part didn't affect the taste as far as I could tell.  I LOVED that the crust was crispy (like a cracker almost), but where the toppings were it was a wee bit softer.  The texture was a+.  I felt like the crust had zero taste.  I did, however, enjoy the taste of the sauce.  I don't like my pizza sauce overly spicy or sweet and this one fit the bill - this we will purchase again. Can’t top the great taste of this #SimpleTruthOrganic Vegan pizza crust! #MyMagaz...
Post a Comment
Read more

Robin's Egg Blue

By
What color is more vibrant, calming, and fun all mixed into one? For me, it is a bright robin's egg blue. It can be a statement color, and accent color, or whatever you want it to be. I have to give my boy the credit for finding this chest sometime last year. I apologize I didnt really get a "before" picture. The chest was painted brown. Why you would ever really paint wood brown, is beyond me. Especially this chest. It is a cedar chest, smells wonderful and has beautiful, rich natural wood. I sanded this one down, because I wanted to salvage the beauty. However, even then, the brown paint remained in the carvings on the front and in the grooves of the legs. I would have saved that beautiful wood too, but you already know I did not. Why did I not, you may ask? (Especially when I keep going on and on and on about the wood...) Because of this. The top. Sigh . The pictures dont really do it justice, but there are grooves going opposite the grain, making it look scratched. ...
Post a Comment
Read more

What's Cookin Wednesday - Sweet Potato & pinto bean tacos

By
SWEET POTATO AND PINTO BEAN TACOS adapted from thugkitchen.com ....but there is offensive language on the site (and in the recipes) - so you've been warned! 3 cups of cooked pinto beans (about 2-15 ounce cans) 1 teaspoons of coconut or olive oil (Olive oil is what I had) ½ cup veggie broth or water (water....) 2 teaspoons smoked paprika or chili powder (I went chili powder) 2 teaspoons blackstrap molasses (I used what I had in the cabinet) 2 teaspoons apple cider vinegar or lemon juice (I have both of these at home usually, went with lemon juice this time around) 2-3 garlic cloves 1 pound of sweet potatoes (this should be about 2 cups when you chop it all up) ½ of a yellow onion 1 teaspoon coconut or olive oil salt to taste soft corn tortillas standard taco toppings that you like to add. Warm the first teaspoon of oil in a medium pot. Add the beans, water, chili powder, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 m...
Post a Comment
Read more