Spiced Cod with Brocooli-Quinoa Pilaf
3 tsp olive oil
1/2 small onion, chopped
kosher salt and black pepper
1 cup quinoa, rinsed well
2 cups chopped broccoli
1/4 cup raisins
1/2 cup roasted almonds, coarsely chopped
2 scallions, sliced
4 6oz pieces skinless cod, halibut or striped bass fillet
1/2 tsp paprika
Heat 1 tsp of the oil in a medium saucepan over medium-high heat. Add the onion and season with 3/4 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until softened and starting to brown, 3-4 minutes
Add the quinoa and 1 1/2 cups water to the saucepan and bring to a boil; reduce heat to low, cover and simmer gently until almost all the water has evaporated, 10-12 minutes. Fold the broccoli and raisins into the quinoa, cover and cook until teh quinoa and broccoli are tender, 8-10 minutes more. Remove from heat and fold in the almonds, scallions, 1/2 tsp salt and 1/4 tsp pepper.
Meanwhile, heat the remaining 2 tsp of oil in a large non-stick skillet over medium-high heat. Season the cod with the paprika, 1/4 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 3-4 minutes per side.
Serve with the pilaf.
Calories 363, Fat 16g, Sodium 833mg, Fiber 6g
Heidi's changes:
- Somehow I totally missed the salt & pepper line...add when eating
- Only had 1/2 cup quinoa so I used that and then 1 cup broccoli
- left my almonds at work so I just skipped that
- thought I had scallions and didn't - skipped that
- used tilapia as the fish
I liked this. I'll make it again - maybe even with all the listed ingredients!
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