What's Cooking Wednesday

Garlicky Grill Tilapia with Couscous
(adapted from Real Simple)

Ingredients
2 tablespoons fresh lemon juice, plus wedges for serving
1 tablespoon olive oil
2 cloves garlic, chopped
kosher salt and black pepper
4 6-ounce tilapia fillets, split lengthwise
1 cup couscous
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons chopped sun-dried tomatoes

Directions
In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.
Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.
Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.

My changes - surprisingly I didn't change much!
- used lemon juice from a bottle instead of fresh.

I loved the marinade on the fish! But thought the couscous needed a bit more...sun-dried tomatoes?

Comments

Heidi said…

oops - I also cooked the fish in a pan and not on the grill (hence the flaking in the pic)

October 19, 2011 at 8:26 AM

the third said…

You could also put a little feta in the cous cous. It looks very yummy!!

October 19, 2011 at 8:44 AM

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