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What's Cookin Wednesday - Jalapeno Popper Stuffed Chicken Breast

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It's summer time in the south.  Which means when I actually cook dinner it's usually fast and 1 pot (ie stir-fry).  But I made this to switch things up a bit (and convince my boyfriend I COULD actually cook ;-))

Recipe from here:

Ingredients

  • 1 lb boneless, skinless chicken breasts cut into 4 fillets
  • 2 jalapenos, seeded and diced
  • 3 slices extra lean turkey bacon, cooked and diced
  • 3 oz reduced fat cream cheese, at room temperature
  • 2 tbsp fat free chicken broth
  • 1/4 cup reduced fat sharp cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees. Spray a shallow baking dish with non-fat cooking spray.
  2. Using a mallet, pound out each chicken fillet to get a larger, thinner fillet, and then season both sides with salt and pepper.
  3. In a medium sized bowl, combine cream cheese, broth, cheddar, jalapenos and bacon.
  4. Spoon the cheese mixture onto on half of each chicken breast fillet. Fold in half to close, and secure with a toothpick.
  5. Place into baking dish and cover with foil. Make a few holes to allow steam to release.
  6. Bake in the oven for about 30 minutes, or until chicken is cooked all the way through and is no longer pink in the middle.

Surprisingly I modified almost nothing for this recipe.  I DID use bacon bits instead of the bacon and only 1 jalapeno...because I'm a heat wimp.

This was awesome!  It took very little time to put together & bake, but tasted like I had slaved away for hours ;-)
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