- 1.25 pound(s) Yukon gold potatoes, cut into 1-inch chunks
- 3 medium carrots, chopped
- 1 can(s) (15-ounce) chickpeas, drained
- 1 pound(s) zucchini, cut into 1-inch chunks
- 1 cup(s) water
- 2 teaspoon(s) fennel seeds
- 1 teaspoon(s) coriander
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) pepper
- 1 lemon, cut into quarters
- 1 cup(s) frozen peas
In 6- or 7-quart slow-cooker bowl, layer potatoes, carrots, chickpeas, and zucchini.
Whisk water, fennel seeds, coriander, salt, cinnamon, and pepper in bowl; pour over vegetables. Top with lemon quarters. Cover and cook on high 5 hours; 10 minutes before serving, add frozen peas to cooker and re-cover.
Yum!
What type of cake do you give a graduating accountant? Why an adding machine/printing calculator cake of course! A friend of mine text me asking me to make one for her husband's graduation party and I accepted the challenge! I was very nervous, as this was my first sculpted cake! The night before I started working on the cake I cut the keys out of fondant. Because I wanted to make it to scale, I used a photo of an actually printing calculator. And then used the algebra my momma taught me! :) The width of almost all of my keys is 5/8 of an inch. I then cut a 2" wide strip of gum paste approximately 6" long and laid it over a quart jar overnight to dry. The next day I started by making 2 9"x13" cakes and placing one on top of the other and shaping the top one (actually only using about 1/3 of it) to make the top of the calculator! I apologize I have no photos, this was a pre-blog cake. Then came butter cream in between the layers and covering the cake! I rolled o
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