What's Cookin Wednesday - Italian Sausage & Zucchini

This meal was one of those nights when I looked in the fridge and freezer and thought "Well, what can I make with what I have on hand?" I LOVE AllRecipes.com for their search feature that uses ingredients that you enter. Saves me many a night! Here is a link to the recipe.

Ingredients:

- 1 1/2 pounds Italian sausage links
- 2 small zucchini, sliced
- 1 small yellow squash, sliced
- 1/2 cup chopped onion
- 1 (14.5 oz) can stewed tomatoes with liquid

I used kielbasa sausage instead of the links and skipped the onion.

In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.

Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

This was super easy to make. I did think that it needed more seasoning - next time!

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