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What's Cookin Wednesday

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I can't remember where I got this recipe - so I can not give the credit due. Also - mine sat on the warm setting for awhile, so it looked kinda gross (so no picture!).

1 pound cooked sausage
1 large or 2 small apples, chopped (no need to peel)
1 yellow onion, chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice
1/2 cup raisins
1 Tbls dried parsley flakes
1 Tbl brown sugar
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp black pepper
1/3 cup chicken broth or water

Put all ingredients into the crockpot and stir well.

Cover and cook on low for 5-7 hours or on high for 3-4.

This doesn't stick together like casserole it has the consistency of fried rice.

My changes: no parsley flakes or allspice.

Loved the texture, loved the flavors, love that I threw it in the crockpot, stirred and went on with my day. Yum! (also using this to experiment with freezing cooked rice as I had lots of leftovers and then left town for a week)

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Heidi said…
FYI - Freezing it worked out great!
February 6, 2012 at 12:53 PM
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