I love, love, love this dish...and yet EVERY time I make it - it is not picture worthy. Yummy, but not pretty. The original poster (sorry, I forgot where this came from!) says that this should be the consistency of fried rice. Not sure if it's because mine usually is holding in the "Stay warm" setting for about 2 hours - or I'm doing something wrong, but it's not as fluffy as fried rice. Still delicious! Great to come home to on a chilly fall night!
Autumn Sausage Casserole
1 pound sausage (I've used Kielbasa and I've used the flavored sausages you get in the 4/5 pack)
1 larger (or 2 small) apples, chopped - no need to peel!
1 yellow onion, chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice
1/2 cup raisins
1 Tbls dried parsley flakes
1 Tbls brown sugar
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp black pepper
1/3 cup chicken broth or water
Dump all the ingredients into the crock and stir well.
Cook on low for 5-7 hours or high for 3-4 hours.
I've both used the rice right after it's cooked and cooled it down in the fridge before adding to the casserole - did not make a difference. I think my next go around I'll under cook the rice just a bit. The most recent time I made the dish I sliced the kielbasa pretty thin - and it stuck to the sides and burned. So cut your sausage a bit thick!
Autumn Sausage Casserole
1 pound sausage (I've used Kielbasa and I've used the flavored sausages you get in the 4/5 pack)
1 larger (or 2 small) apples, chopped - no need to peel!
1 yellow onion, chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice
1/2 cup raisins
1 Tbls dried parsley flakes
1 Tbls brown sugar
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp black pepper
1/3 cup chicken broth or water
Dump all the ingredients into the crock and stir well.
Cook on low for 5-7 hours or high for 3-4 hours.
I've both used the rice right after it's cooked and cooled it down in the fridge before adding to the casserole - did not make a difference. I think my next go around I'll under cook the rice just a bit. The most recent time I made the dish I sliced the kielbasa pretty thin - and it stuck to the sides and burned. So cut your sausage a bit thick!
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