What's Cookin Wednesday - Crock Pot Balsamic Chicken with Pears & Portabellw Mushrooms

I found this recipe here. Where I find most of the yumminess I'm making these days. It's fall/winter, so that means it's crockpot time! With a little planning, making dinner is easy-peasy!

Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms

- 1lb skinless, boneless chicken breasts
- 1 large or two medium sized pears, cored and sliced thick

- 8-10oz portabella mushrooms, sliced thick
- 1/2 cup balsamic vinegar
- 1 tsp salt

- 1/2 tsp black pepper

Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

Yum, yum, yum! The flavors mix together so well! I actually served this over brown rice just to make it a bit more hearty. Make this when pears are in season and it becomes a pretty cheap dish to feed 4!

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