½ Red Onion (diced)
2 Tbs Garlic Powder
1 Kielbasa (diced)
4 Slices Bacon (diced) (eliminated)
3 15.25 oz. Cans Black Beans
2 16 oz. Cans Refried Beans
32 oz. Chicken Broth
1 Tbs. Cajun Seasoning
1 Tbs. McCormick Steak Seasoning
2 C. Cooked White Rice
1 ½ C. Frozen Corn Kernels
Salt & Pepper
EVOO
2 Tbs Garlic Powder
1 Kielbasa (diced)
4 Slices Bacon (diced) (eliminated)
3 15.25 oz. Cans Black Beans
2 16 oz. Cans Refried Beans
32 oz. Chicken Broth
1 Tbs. Cajun Seasoning
1 Tbs. McCormick Steak Seasoning
2 C. Cooked White Rice
1 ½ C. Frozen Corn Kernels
Salt & Pepper
EVOO
In
a medium frying pan lightly cover the bottom with EVOO and sauté the
onion, when tender remove the onion and cook the kielbasa and bacon.
When the meat is brown place it along with the onion into a soup pot.
Add the broth, beans and seasonings, let the chowder simmer for about 15
min. then season with salt & pepper and add the corn and rice.
Cook for another 10 minutes until thick.
This was yummy! I only used 2 cans of black beans and 1 can of refried beans. Next time I might sub some different beans instead of 1 can of black beans. But we WILL make this again!
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