Ingredients -
1Tbl olive oil
1 onion, thinly slicked
kosher salt & black pepper
1 32 oz container low-sodium chicken broth
1 28oz can diced tomatoes, drained
1 dried ancho chili, thinly sliced, or 1/4 tsp crushed red pepper
2 cups shredded rotisserie chicken meat
1 15oz can hominy, rinsed
1 lime, cut into wedges
Heat the oil in a large saucepan over medium heat. Add the onion and 1/4 tsp each salt & pepper and cook, stirring occasionally until soft and beginning to brown (10-12 minutes)
Add the broth, tomatoes and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3-4 minutes. Serve with lime.
I thought this was ok. Not great and probably not to be repeated.
1Tbl olive oil
1 onion, thinly slicked
kosher salt & black pepper
1 32 oz container low-sodium chicken broth
1 28oz can diced tomatoes, drained
1 dried ancho chili, thinly sliced, or 1/4 tsp crushed red pepper
2 cups shredded rotisserie chicken meat
1 15oz can hominy, rinsed
1 lime, cut into wedges
Heat the oil in a large saucepan over medium heat. Add the onion and 1/4 tsp each salt & pepper and cook, stirring occasionally until soft and beginning to brown (10-12 minutes)
Add the broth, tomatoes and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3-4 minutes. Serve with lime.
I thought this was ok. Not great and probably not to be repeated.
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